SHIMADZU ,Moisture Analyser Balance, The moisture content of a variety of samples can be measured using an array of drying modes. The drying status can be seen at-a-glance with the fluctuation range display. Active in a variety of fields (cereals, starch, flour, noodles, brewed products, sea foods and marine products, meat products, spices, sweets, dairy products, dried foods, vegetable oils and other food articles; pharmaceuticals; ores; cokes; glass materials; cement; chemical fertilizers; pulp and paper; cotton; various fabrics and other industrial goods); enabling measurement of samples (cereals, foods, and chemical products) under various conditions (powder, particles, paste, and liquid).
Categories : SCALES ,  Moisture analyzer balances , 
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Specification | |
Measuring method | Infrared heat drying mass measurement |
Sample pan size | ø130 mm |
Minimum display in weighing | 0.001 g |
Weighing capacity | 120 g |
Minimum indication | 0.001 g / 0.01% |
Measurement modes | Automatic ending, timed emding, rapid drying, slow drying, step drying, predictive (comparative) measurement |
Drying heat source | Medium wave infrared quartz heater |
Temperature settings range | 30 to 200 ºC (1 ºC steps |
Unit dimension and weight | W220 x D415 x H190 mm 4.5 kg |
Operational temperature and humidity range | 5 to 40 ºC, relative humidity of 85% max. |
Required power supply | 100 to 120/220 to 240 VAC, 640 W max. |
Accessories | Sample pan x 2, pan holder, windbreak, sample pan tongs, aluminum sheet x 20, spatula |